If you find that Bosmeric-SR tastes a bit too strong or spicy, Dr. Pai suggests a really good trick: Place the caplet with the orange-colored side on your tongue before you swallow it. The speckled side is the "spicy" side, which contains ginger. This will help the caplet go down smooth and for you to avoid the strong flavor.
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Articles in this section
- Where is your Bosmeric-SR made/produced?
- What is the expiration date or shelf life of Bosmeric-SR?
- How should Bosmeric-SR be stored? Can it withstand extreme temperatures?
- Does your Bosmeric-SR contain any allergens? Is it manufactured in a facility or on machinery with other allergens?
- Can I take Bosmeric-SR while pregnant and/or breastfeeding?
- Why is Bosmeric-SR's unique Bi-Layered, Sustained Release Caplet, more effective than other tablet or capsule products?
- Are there additional benefits of a Bi-Layered Sustain Release unique delivery system?
- Why does your Bosmeric-SR label look different?
- Is the corn starch In the other ingredients GMO?
- What are the health risks of magnesium stearate and how much is safe to consume?
